tag:blogger.com,1999:blog-2503494355334157272.post4001526734424740500..comments2023-08-26T08:13:14.544-04:00Comments on Beach Eats: Interesting Vegetables: Part TwoThe Diva on a Diethttp://www.blogger.com/profile/08336939733516236525noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2503494355334157272.post-38172412913781426782008-07-14T13:45:00.000-04:002008-07-14T13:45:00.000-04:00Deb - you're a fellow CT-er! We're originally fro...Deb - you're a fellow CT-er! We're originally from Hamden but pixelgal is in North Haven now ... and if you can't tell ... she's my mom! :)<BR/><BR/>Where is Wolcott?The Diva on a Diethttps://www.blogger.com/profile/08336939733516236525noreply@blogger.comtag:blogger.com,1999:blog-2503494355334157272.post-36003944569595983782008-07-11T21:26:00.000-04:002008-07-11T21:26:00.000-04:00Where in Ct? I'm originally from WolcottWhere in Ct? I'm originally from WolcottAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503494355334157272.post-6974840794315351612008-07-03T09:38:00.000-04:002008-07-03T09:38:00.000-04:00This is no exaggeration on the Diva's part. I hav...This is no exaggeration on the Diva's part. I have sampled the garden king's veges thanks to his generosity and they are really wonderful. Last night for dinner we had some beets, simply boiled and either salted or in my case with some red vinegar. So delicious and sweet. I know they're not southie food but had to talk about them anyway. Keep up the good work, kiddo, and thanks to the sis for telling everyone. If your fans lived closer to CT they could come and sample the ample veges for themeselves.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2503494355334157272.post-50466479690709829552008-07-02T15:00:00.000-04:002008-07-02T15:00:00.000-04:00I can attest to the yumminess of last year's cabba...I can attest to the yumminess of last year's cabbage - and can't wait for this year,s. The broccoli was a big hit, so I'd vote for that variety again next year. <BR/><BR/>Thanks for the comment and love you back!The Diva on a Diethttps://www.blogger.com/profile/08336939733516236525noreply@blogger.comtag:blogger.com,1999:blog-2503494355334157272.post-56596458862635244482008-07-02T14:54:00.000-04:002008-07-02T14:54:00.000-04:00Wow, thanks for the Props! Perhaps the only thing ...Wow, thanks for the Props! Perhaps the only thing better than the taste of the finished product is the satisfaction of sharing it with family anf friends!<BR/><BR/>Next Up: Cabbage. We picked 1 last night. It's not quite ready yet, but definitely delicious.<BR/><BR/>For any Gardeners out there, here are the varieties I used:<BR/><BR/>Broccoli : Arcadia<BR/>Cabbage : Premium Late Flat Dutch. I'd also strongly recommend Tendersweet, which we grew last year.<BR/><BR/>Props to Johnny Seeds and SeedSavers for the variety and quality of the seed stock.<BR/><BR/>Love You!Anonymousnoreply@blogger.com