Beach Eats
~ A dangerous combination of dieting and mascara. ~
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Wednesday, November 26, 2008
Happy Thanksgiving!
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One of the things I love about cooking is the way in which it connects us to our memories. I always offer a little prayer to my mother in l...
7 comments:
Tuesday, November 25, 2008
Gearing up for the Holiday
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Knives are chopping, pots are boiling and my kitchen is heating up. Its a mad dash to complete the pre-holiday prep before I leave for CT s...
7 comments:
Monday, November 24, 2008
Knife Sharpening: 101
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Sure, it may seem like its all fun and games when I'm back home in CT, what with the cheesteaks, pizza and all ... but not so! While Mam...
9 comments:
Friday, November 21, 2008
To Stuff or Not to Stuff
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... that is the question. And frankly, I think the answer's an obvious ... yes! Stuff your turkey! Seems like the chorus of stuffing na...
6 comments:
Thursday, November 20, 2008
Glorious Gravy
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I know what you're thinking, so go ahead and ask ... "Why is there a picture of a turnip attached to a post about gravy?" Cur...
8 comments:
Wednesday, November 19, 2008
Turkey Tips: Part Two
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I'll give you a minute to turn your monitor 90 degrees to the left ... and use that time to assure you that I have done everything in my...
12 comments:
Monday, November 17, 2008
Turkey Tips: Part One
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Much as I'd like to deny it, we're getting closer to the BIG day; the most important eating holiday of the year. While I'm noth...
10 comments:
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