Beach Eats

For weeks now, I've been begging the husband to make me an elderflower inspired drink. It goes a little something like this: The Diva : ...

When I posted The Five Hidden Truths of Life as a Food Blogger earlier this month, I forgot to mention one thing. Living life as a food bl...

Mother Nature is playing tricks on us again. We've gone from sweaters and gloves to shorts and flip-flops in a matter of days. While I...

It was another whirl-wind weekend in Diva land ... and none of it was spent in my kitchen. On Friday night we took in a magnificent performa...

I've got breakfast on the brain this week. Timely too, because on Tuesday night, the New York City Foodbuzz Featured Publishers were t...

Everyone knows the best way to get of out slump is to start drinking, preferably early in the day. ~wink~ Fortunately I know just the drink...

It appears that I am in something of a culinary slump ... though not necessarily of my own doing. In evidence: the failed tahini cookies (wh...