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Thursday, February 25, 2010

Thirsty Thursdays: Spice & Ice Edition

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Put on your extra sparkly tiaras, dear readers, because we've been invited to a cocktail party today ... and its a spicy one! In fact, ...
21 comments:
Wednesday, February 24, 2010

Champ ... Or, Diva's Mashed Potatoes

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Pierre Franey gave me this recipe. It was hundreds of years ago and I've long since lost the stain-spattered copy. Battered and yellow...
14 comments:
Monday, February 22, 2010

Beef Tenderloin with Anise and Crushed Peppercorns

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It sounds strange for me to say this, but in my 25 years of cooking, I've never made a roast beef dish. Pot roast, stews and beefy soup...
18 comments:
Thursday, February 18, 2010

Breakfast: Pompanoosuc Porridge Edition

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Its Thursday and odds are you've come here expecting a drink ... instead, I'm offering you porridge. Hardly seems fair, huh? I mea...
24 comments:
Friday, February 12, 2010

Diva Cooks: Tangled Noodle Edition

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Obviously I didn't cook Tangled Noodle , or any noodles for that matter. Rather, I'm embarking on a new feature today - from time t...
32 comments:
Wednesday, February 10, 2010

Ch-Ch-Ch-Chia Crackers

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Have you ever noticed that you can live your whole life without ever hearing a certain term, or about some product, or car, or movie, or boo...
25 comments:
Monday, February 8, 2010

Spicy Asian Beef Noodle Bowl

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I have no idea how authentic this dish is, or even from what country it might hail. I didn't ask for its passport - hell, I didn't ...
18 comments: