Thirsty Thursdays: Mysterious Mezcal Cocktail Edition

In search of a cocktail to launch the weekend, the husband found the formula for this drink last Friday night ... scratched out in haste on a post-it note, stuck to the front of one of my bar tending guides. Barely legible and cloaked in the mystery of my own particular brand of short hand - I obviously thought enough of it to save for later use, but didn't think to write down the name or the origin. More's the pity.

The husband promptly mixed up a batch and, honestly, we were stunned. This cocktail is so perfectly balanced, we fell instantly in love. It features an intriguing blend of mezcal, Aperol, tequila and sweet vermouth. A somewhat unlikely combination that yields the most delicious result.

At first sip, notes of tequila are present, followed by the inviting, herbal notes of the Aperol. The drink is quietly smoky on the finish, due to the mezcal, and that subtle hint of smoke is most pleasant, indeed! In fact, I'd go so far as to say this is my new favorite use for mezcal. I hope you'll try it!

The Mysterious Mezcal:

• 3/4 ounce of Mezcal
• 3/4 ounce of sweet vermouth
• 1 ounce Aperol
• 1 1/2 ounces tequila
• dash of orange bitters

Pour all of the above into a cocktail shaker and fill with ice. Close the shaker and shake well, until the outside of the shake frosts. Pour the contents, ice and all, into a rocks glass - serve and enjoy, repeat as necessary!

I hope you'll try it ... and, if you do, you'll see for yourself that its an addictive little mix. You'll definitely want a second and possibly a third. Beware, though, it does pack a punch. You've been warned. ~wink~

I only wish I knew the origin of this drink. I've Googled my little fingers off and can find it anywhere. If you know the origin, please shout it out in the comments ... I'd like to give credit where credit is due.

Cheers!