com-ple-ment [n. kom-pluh-muhnt; v. kom-pluh-ment]
1. something that completes or makes perfect
Everyone loves a compliment and cheese is no exception ... except that what cheese *really* loves is a complement.
Sweet and Savory Blueberry Conserve:
- 1 pint of fresh blueberries, rinsed and picked over
- 1 tbsp. balsamic vinegar
- 1 1/2 tsp. fruit vinegar (such as raspberry or fig)
- 1 tbsp. pure honey
- 1 tbsp. agave nectar
- 2 tsp. minced fresh orange or lemon zest
- 1 1/2 tbsp. fresh orange or lemon juice
- 2 tbsp. minced red onion or shallot
- 1 inch piece of cinnamon stick
- pinch of Kosher salt
- generous grating of fresh black pepper
- 8 to 10 large basil leaves, crushed a bit between your palms
As written this recipe will yield about 1 cup of conserve, give or take.
Strange combination? Indeed. But yummy to be sure. Its the result of a trip through my fridge and the need to use up some blueberries and basil. The finished jam will not taste strongly of basil, but its there like a soft whisper in the background. Blueberries and citrus have a natural affinity, so feel free to use either orange or lemon here - and the red onion or shallots will offer just enough bite to keep things interesting.
Think of this conserve as you would a cranberry sauce. It would be marvelous when paired with some grilled pork or chicken; and equally good as a topper for a turkey sandwich. When paired with a luscious, creamy Camembert (as seen above) or a tart goat's milk cheese it is outstanding!
A quality Camembert is delicious on its own to be sure, but why not guild the lily? Cheese and fruit is a classic combo - and cheese paired with a fruit conserve is classic writ large. Like really, really LARGE.
So, do you like to complement your cheese? Or do you prefer to just tell it its' pretty and leave it at that? Hungry Diva wants to know.
Bon appetit!
20 comments:
This is somewhat similar to a blackberry reduction we put on brie. Your grammatics are right...cheese loves a compliment and a complement. We'll pair it up with anything we can.
Diva, your hubby is a lucky man indeed, dont let him forget it! That looks delish!
Duo - yes, blackberries would be so good done up like this as well. Will def. try it!
HH - he will feel lucky when I allow him to eat cheese tonight! LOL Kidding ... but we do watch his cholesterol ... this is a once in a while treat. Thanks!
Wow, what a wonderful and intriguing concoction! I would definitely love that with my camembert!
yummm sound delish.. a must try.. thanx for sharing.. my first visit and m loving ye blog very much.. excellent writing and most of all the yummy recipes :) keep it up!!
cheers!!
5 Star - thank you so much! It a bit unusual, but so yummy with any cheese really.
Nora - Welcome! And thank you for the compliments! LOL Looking forward to checking out your blog too. :)
Now I know what I am going to do with the blue berries I just bought! This looks diva-vine!
i like to complement my cheese with fruit and crackers too! i think eating cheese alone is good, but can be overwhelming.
I hope 'the husband' left some for your weekend visitors. Just don't tell Papa Diva what's in it and he'll love it! See you soon.
Love you lots.
I love to serve cheese when people come over, and usually do a tray of different jams and things alongside. Easiest appetizer ever. This would be a nice way to kick it up a bit. And I love anything blueberry.
The Wino - excellent! You can spice this up anyway you want or sub some other herb for the basil. Play around with it and let me know how you do!
The Food Addicts - all cheese is good, but cheese paired with any fruit or nuts is *really* good. :)
Pixelgal - fear not there'll be plenty leftover ... I'll make sure! Looking forward to the visist and love you back!
Culinary Wannabe - you're right, it is the easiest ever ... and often the most welcome. Who doesn't like cheese?! I love it for dessert too!
I would like to compliment the chef and how can I get one of those complementary knifes?
A grammar lesson and a recipe in one post! You are an amazing woman!
I'd like to sample these complements anytime. Preferably with a glass of wine.
It sounds delicious.
hahahah witty, I love it!!! you know, I'm ESL, and only last month did I learn that compliment and complement are different words! Gosh, thank goodness they sort of sound similar, at least I only looked silly when I wrote, not when I spoke... mind you, I'm pretty sure I took care of that in some other ways!
I love cheese platters, with fruits and jams and cured meats and crackers, it's my favourite dinner!
I adore all things cheese - plain or with additives. I like to take cream cheese and pour a good chutney over it for crackers. I love cheddar and crackers. Like I said before - all things cheese. No wonder I'm doomed to SB for life! LOL
Oh I complement my cheeses all the time :) Usually with sweet homemade pickles but I'd be quite happy to complement it with some of this blueberry conserve too!
Couldn't get enough of the blueberry stuff with the cheese and crackers. Soooo good.
This combination would make me very happy!
You certainly have a way with blueberries! I've never had them prepared with savory flavors but I love the idea of using them as you would cranberry sauce (a definite fave). Can't wait to try this out, too!
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