Ugly is the new pretty. You heard it here first ... or maybe you didn't.I was all set to do a post about my ugly, yet completely scrumptious, chicken today - and after browsing my reader I see I'm not alone. In fact, I'm in fine company ... doggybloggy, of Chez What, beat me to it! And, frankly, he's far more inventive than I am. I just made some ugly chicken, but the dogg made onion rings parmesan! Check it out. I won't call it ugly, but I'd like to call it dinner.
I'm not sure my chicken is really ugly either ... though that photo's not about to win any prizes. The chicken, however, is as yummy as can be - and easy too. I've adapted this recipe from The South Beach Diet Quick and Easy Cookbook and the results were magnificent.
Pesto Pepper Chicken:
- 2 tsp. extra-virgin olive oil
- salt and pepper
- hot Hungarian paprika
- some skinless, boneless chicken breasts
- 1/2 cup of pesto (either jarred or homemade)
- some jarred roasted piquillo peppers, sliced into strips
- some shredded part-skim mozzarella cheese
- some lemon wedges
Dust the chicken breasts with some salt, pepper and a bit of Hungarian paprika on both sides. Heat the oil in a large non-stick skillet over high heat and brown the chicken quickly on both sides, turning it once. You just want a little color here, no need to cook them through out. Remove from skillet when browned and reserve.
Place 1/2 of the pesto in the bottom of an oven-safe baking dish and lay the chicken breasts over the pesto. Top the chicken with the remaining pesto in an even layer, cover the dish with foil and bake in the middle of a pre-heated 375 degree oven for 20 - 25 minutes, depending on the thickness of the chicken. Uncover the dish and top the chicken with some pepper strips and a bit of mozzarella cheese. Return to the oven and bake until the cheese is melted and browned - about 5 more minutes. Remove from oven and serve with a wedge of lemon for sprinkling over at table. Enjoy!
I took a little short cut on this one and used some pre-made basil pesto. If you've got your own stuff, more's the better. This is a quick, healthy and delicious recipe that's just perfect for a weeknight meal. Round it out with a nice big salad or a lovely steamed veg and you'll have dinner on the table with time to spare. Bonus ... you can use the extra time to contemplate doggybloggy's mysterious give-away today. He's posted a picture and if you can guess what it is, you'll be given a chance to win ... whatever it is! Good luck!
I'm off to stare at that picture some more. In the meantime, what's your favorite kind of pesto? Are you a basil traditionalist? Or do you like to get a little crazy with your herbage? Curious Diva wants to know.
Bon appetit!
18 comments:
With those ingredients, it is probably delicious. Besides, when my brain sees melted cheese, all it sees is "good". Its unfortunate that some foods just dont photograph well.
now I see what people mean - I have to say this does not look ugly to me...isnt that funny...
Sometimes food needs to be ugly :) thanks for the welcome back! Good to be home :)
HH - it really was good ... just not picturesque. LOL
doggy - perhaps its just the baking dish that looks ugly ... but nothing a little scrub couldn't handle. :)
Steph - so glad you're back ... I missed you! Hope the trip was wonderful!
It sounds wonderful, actually. And the picture isn't bad, but it really takes the pressure off. I might try to make this tonight!
Kimizzy - excellent, I'm all about no pressure! And this meal sure fits that bill. Let me know how it goes!
I'm so glad I'm not the only one to make ugly food. I keep hoping it will catch on.
I figure, as long as the dish tastes good, you can dim the lights and enjoy the meal.
I love chicken and pesto, and this sounds like an delicious way to eat both.
I'm so glad I'm not the only one to make ugly food. I keep hoping it will catch on.
I figure, as long as the dish tastes good, you can dim the lights and enjoy the meal.
I love chicken and pesto, and this sounds like an delicious way to eat both.
It looked good to me!
Some of my favourite food is the uggliest! I'm all about the gloomy-toned stews and unidentifiable chicken dishes! This looks fantastic!
I'm with you on the ugly food front, sometimes it really is the yummiest! Comfort food like this ain't supposed to be pretty anyway. I might try this once we're back from Oz!
The chicken looks fabulous to me! I LOVE pesto and I'm usually a purist for basil but have been wanting to experiment with some of the other flavors - after all chimichurri sauce is just a South American version of pesto and it is Delish!
Love the flavor combination of pesto, cheese, and peppers. Foods like this are the best stuff even if they are not picture perfect. I made jerk chicken with plantains the other day and it was so good but so very brown :)
ugly is the new delicious :) that looks so good. too bad i BURNED my hand making dinner today. sad life. but yes, i am back! i've been away at school and it seems that all i really do there is study and date mormons, so i stayed away for a while. here's to a summer full of great stories ;)
We have made many an ugly dish...some things just don't photograph well. Or perhaps we don't photograph them well? Semantics! If it's good, it's good.
Since you said it first, I can agree that this is one ugly plate of food. But, I also can believe that it tastes great. Maybe this would be a good dish to serve at one of those dining in the dark restaurants?
Charmian - Here's to the ugly food trend! The way my pics have turned out of late ... its already well under way. LOL
Blonde Duck - aw, thanks!
Marta - you're right about those gloomy stews, etc. Sometimes the ugly stuff is the most delicious and comforting.
Aoife - Bon Voyage! I can't wait to hear about your trip.
Deb - the chimichurri would make a wonderful variation on this. Great idea! If you try it, let me know how it goes.
5 Star - LOL about the jerk chicken ... you're so right, its not picturesque ... but so yummy!
Having It - "ugly is the new delicious" ... now why didn't *I* think of that?! ;) Good to have you back!
Duo - in my case its definitely a little of both! LOL
Dana - fortunately the taste more than made up for the ugliness. Phew! ;)
Who you callin' ugly? I'll take this dish over a perfectly composed plate of a bite-sized cube of Kobe beef with a half-thimbleful of reduction. I just picked up a jar of piquillo peppers and I have plenty of pesto!
I do like traditional basil and pignola pesto but I love trying different combinations. I've seen a lot using arugula - currently my most favorite green!
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