Wednesday, August 25, 2010

Wordless Wednesdays: Pizza Edition



Bacon pizza ...


you know you want it.

Click below for more Wordless Wednesday fun:

21 comments:

MM said...

Yes, I sure as heck do!

Wilma said...

TOAST!!!!!!!!!!!!!!!!!!!!!!

Mo Diva said...

everything tastes better with bacon!

Charmian @Christie's Corner said...

Timely. We're doing a pizza night this weekend. There will be bacon for some and roasted veggies for me. Yummmmm.

stephchows said...

I'll take 2 please!

5 Star Foodie said...

YUM!

Suzy said...

When it comes to bacon, I love to quote Vincent from Pulp Fiction: "Bacon tastes good...pork chops taste good."

Yum yum!

pixelgal said...

EEEEEEWWWWW! I hate bacon pizza. Only do shrooms and lite mozzarella.
Everyone can have my share!

Evan @swEEts said...

NO words are needed for this pizza to look delicious.. I love bacon.

Mom said...

I could eat my own head wrapped in bacon.

Heavenly Housewife said...

No words needed daaaahling.
Drool :)...
*kisses* HH

alicia said...

YUM! Thanks for linkin up for WW!

The Diva on a Diet said...

True, these pictures need no words. Nor will use words to describe why there's only one piece left. Use your imaginations. ;)

Thanks, all!

Wilma - TOAST!!!!!!!!!!!!!!!!!!!! :)

MrsLavendula said...

i definitely want a slice!

Sophie said...

Oooh yes,...i wouls savour the whole pizza!! Certainly!


MMMMMMMMM,...

Pam said...

Absolutely! It looks delicious!

Molly said...

did you really have to do that to me? I mean, NY pizza alone....and with a bacon bonus?!?!?

The Diva on a Diet said...

Molly - its actually not NY pizza, its something better, New Haven, CT pizza! The best in the world!!!

Juliet said...

Oooh I Like the worldless fun. :) Love pizza too! Sorry I don't visit your blog as much as I used to when I was blogging. I have a little baby now so it is much more difficult to keep up. But, I do still love your blog!!

words...words...words... said...

Bacon is hands down the most underappreciated pizza topping, especially when combined with onion. It just adds a bold and unique flavor nothing else can match. Take THAT, mushrooms!

Chef Jay said...

I'll pair this one with some canning salsa recipes at http://www.chile-pepper-sauces.com/canning-salsa-recipes.html.This is going to be a sure hit to my guests. :)