By the time you read this, I'll be on the beach ... assuming all goes as planned. I'm off on a wee little holiday with my sister-in-law, hoping to catch some rays and shake off the winter blues.
I hope you've enjoyed our trip to Ireland this week. Certainly, the recipes I've offered here are not the be all and end all of Irish cuisine. There's far more to the story than boxty, beef, Guinness and scones. I've merely offered a few classics here, a slight departure from the expected corned beef and cabbage.
The good news is that I'm in this for the long haul, so we'll have plenty of time for further explorations next March. In the meantime, be sure to stop by The Daily Spud next Wednesday (St. Patrick's Day) to check out her Paddy's Day Food Parade. Come hungry, I know you'll be well fed.
I'll be back in time for Thirsty Thursdays next week, so stay tuned ... and have a great weekend!