I'd like to offer my congratulation to the good folks at Foodbuzz.com on the official public launch of their site which happened this morning. Foodbuzz is the only online community with content created for foodies by foodies and I'm proud to be a part of this delicious, talented and rapidly expanding community.
Here's a snippet from their official press release:
"It’s here, it’s here! Foodbuzz, Inc. is unbelievably excited to announce the official launch of the Foodbuzz Publisher Community, which is comprised of more than 1,000 global food bloggers, our “Featured Publishers.”
At launch, the Foodbuzz community successfully broke into the top ten rankings of internet destinations for food and dining, according to Quantcast, a global internet rating service.
In addition, the inaugural 24 Meals, 24 Hours, 24 Blogs event—which aims to showcase 24 Featured Publisher blog posts around the globe in a 24-hour period—kicked off on Sept. 20 and successfully displayed to online food enthusiasts an international, virtual street festival of food and diversity.
"Food bloggers are at the forefront of reality publishing and the dramatic growth of new media has redefined how food enthusiasts access tasty content,” said Ryan Stern, Director of the Foodbuzz Publisher Community. 24 Meals, 24 Hours, 24 Blogs captured the quality and unique local perspective of our food bloggers and shared them with the world. The event illustrates exactly what the future of food publishing is all about—real food, experienced by real people, shared real-time.”
Foodbuzz is proud to be the only online community with content created by food bloggers and rated by foodies, offering over 20,000 pieces of new food and dining content weekly. Members can vote for their favorite pieces of content (recipes, photos, blog posts, videos, restaurant reviews) by “buzzing” them up to the top of the daily menu of submissions.
While the site is logging over 14 million monthly page views and over three million unique monthly visits, the Foodbuzz blogger community is concurrently growing at a rate of 40 percent per month, driven by strong growth in existing partner blogs.
"Our goal is to be the number-one online source of quality food and dining content by promoting the talent, enthusiasm, and knowledge of food bloggers around the globe,” said Ben Dehan, founder and CEO of Foodbuzz, Inc. “Foodbuzz is like the stock of a great soup, allowing bloggers to contribute content and subsequently interact in a rapidly growing, online niche-specific community.”
If you've been enjoying my blog and have yet to take a spin around Foodbuzz.com, I suggest you do so. Its a wonderful resource, full of all kinds of tasty blogs, yummy recipes and excellent restaurant reviews. If you're a food blogger and have yet to join ... what are you waiting for? Hop aboard and join the fun ... tell 'em Diva sent you! They might even send you a lovely apron and spatula like those I received in the mail last week. Thanks, Foodbuzz, and here's to your continued success!